Description
51Whey protein can be separated from the casein in milk or formed as a by-product of cheese making. Whey protein is considered a complete protein as it contains all 9 essential amino acids. It is low in lactose content.
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Additional information
| Weight | 2 kg |
|---|---|
| Weight | 1 KG, 2 KG |
| Flavour | Belgium Chocolate, Malai Kulfi |
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